Apple Salad

12 ingredients
10 steps

Ingredients

  • 8 cups tart apples, washed, cored and diced (not peeled)
  • 1 (20 ounce) can pineapple chunks, drained and juice reserved
  • 2 cups white seedless grapes, cut in half
  • 1 tablespoon poppy seed
  • 1 12 cups walnuts (optional) or 1 12 cups pecan pieces (optional)
  • 1 cup mayonnaise
  • reserved pineapple juice
  • 1 tablespoon lemon juice
  • 14 cup sugar
  • 14 cup butter or 14 cup margarine
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Combine juices, butter and sugar in small saucepan.
  2. 2
    Bring to a boil and stir constantly.
  3. 3
    Combine cornstarch and water in a cup, stir will and add to juice mixture.
  4. 4
    Keep stirring until thick.
  5. 5
    Remove from heat and allow to cool.
  6. 6
    Once cool, add mayonnaise and blend well.
  7. 7
    Wash and cut apples and grapes and toss with pineapple to keep apples from getting brown.
  8. 8
    Pour dressing and poppy seeds over fruit and mix.
  9. 9
    Refrigerate.
  10. 10
    Add nuts just before serving.

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