Apple Salad

Directions

1. 1
   Sift flour and sugar.
2. 2
   Mix in pineapple with juice.
3. 3
   Cook until thick (4 to 5 minutes).
4. 4
   Add margarine or butter; let cool completely.
5. 5
   Chop apples, one at a time; add to mixture.
6. 6
   Add a little Cool Whip to mixture.
7. 7
   Put in dish.
8. 8
   Cover with remaining Cool Whip; top with nuts and cherries.
9. 9
   You can put half of the nuts in mixture and the other half on top.
10. 10
    Cool 24 hours.