Hoisin Chicken

8 ingredients
3 steps

Ingredients

  • 4 None chicken thighs, scored
  • 1/2 cup hoisin sauce
  • 1 tbsp peanut oil
  • 2 None green onions, thinly sliced
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tsp mirin

Directions

  1. 1
    Brush chicken with hoisin sauce.
  2. 2
    Heat oil in a large frying pan. Cook chicken over medium-low heat until browned on both sides and just cooked through.
  3. 3
    Meanwhile, combine remaining ingredients and 1 tbsp water in a small bowl. Serve chicken with sauce.

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