Apple Salad

7 ingredients
5 steps

Ingredients

  • 1/3 c. flour
  • 3/4 c. granulated sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 pt. whipping cream, unwhipped
  • 1/2 stick butter
  • 6 diced apples
  • chopped nuts and cherries

Directions

  1. 1
    In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.
  2. 2
    Refrigerate mixture to cool.
  3. 3
    Place apples in serving bowl; fold in flour, pineapple mixture.
  4. 4
    Garnish salad with nuts and cherries.
  5. 5
    Chill. Apples can be peeled or for more color, unpeeled.

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