Copper Pennies

10 ingredients
2 steps

Ingredients

  • 18 to 24 small carrots
  • 1 small green pepper, diced
  • 1 medium onion
  • 3/4 c. vinegar
  • 1 can tomato soup
  • salt and pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. salad oil
  • 1 tsp. sugar
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cut carrots in rounds.
  2. 2
    Mix all ingredients together in a bowl. Let marinate several hours or overnight in the refrigerator. Wonderful make ahead salad!

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