Copper Pennies
10 ingredients
2 steps
Ingredients
- 18 to 24 small carrots
- 1 small green pepper, diced
- 1 medium onion
- 3/4 c. vinegar
- 1 can tomato soup
- salt and pepper to taste
- 1 Tbsp. Worcestershire sauce
- 1/2 c. salad oil
- 1 tsp. sugar
- 1 tsp. prepared mustard
Directions
-
1Cut carrots in rounds.
-
2Mix all ingredients together in a bowl. Let marinate several hours or overnight in the refrigerator. Wonderful make ahead salad!
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