Apple Salad

Directions

1. 1
   In a sauce pan combine pineapple an sugar.
2. 2
   Boil for 3 minutes. Add jell-o.
3. 3
   Stir until dissolved.
4. 4
   Add cream cheese; stir until mixture is thoroughly combined.
5. 5
   Cool.
6. 6
   Fold in apples, nuts, celery and whipped topping.
7. 7
   Pour into a 9 inch square pan.
8. 8
   Chill until firm.
9. 9
   Cut into squares and serve on lettuce leaves.