Fruited Apple Nut Cake

4 ingredients
5 steps

Ingredients

  • 2 (21 ounce) cans apple pie filling
  • package yellow cake mix
  • 12 cup butter (melted)
  • 13 cup chopped walnuts

Directions

  1. 1
    Spray interior of slow cooker with non stick cooking spray.
  2. 2
    Place pie filling in slow cooker.
  3. 3
    In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
  4. 4
    Drop walnuts over top.
  5. 5
    Cover, and cook on low for 3-5 hours, or until a toothpick inserted into center comes out clean.

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