Fruited Apple Nut Cake
4 ingredients
5 steps
Ingredients
- 2 (21 ounce) cans apple pie filling
- package yellow cake mix
- 12 cup butter (melted)
- 13 cup chopped walnuts
Directions
-
1Spray interior of slow cooker with non stick cooking spray.
-
2Place pie filling in slow cooker.
-
3In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
-
4Drop walnuts over top.
-
5Cover, and cook on low for 3-5 hours, or until a toothpick inserted into center comes out clean.
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