Apple Salad
10 ingredients
6 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 2/3 c. sugar
- 2 (3 oz.) pkg. lemon jello
- 1 pkg. Knox gelatine
- 2 c. water
- 2 (8 oz.) cream cheese
- 2 c. diced apple (do not peel)
- 2 c. finely chopped celery
- 1 c. chopped pecans or English walnuts
- 2 c. whipped topping
Directions
-
1Combine pineapple, sugar, jello, Knox gelatine and water; bring to a boil and boil one minute.
-
2Remove from heat; add cream cheese and stir until dissolved.
-
3Cool.
-
4When it starts to set, stir in apples, celery and nuts.
-
5Fold in whipping cream; let set several hours or overnight.
-
6Use a 9 x 13-inch pan.
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