Apple Salad

10 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2/3 c. sugar
  • 2 (3 oz.) pkg. lemon jello
  • 1 pkg. Knox gelatine
  • 2 c. water
  • 2 (8 oz.) cream cheese
  • 2 c. diced apple (do not peel)
  • 2 c. finely chopped celery
  • 1 c. chopped pecans or English walnuts
  • 2 c. whipped topping

Directions

  1. 1
    Combine pineapple, sugar, jello, Knox gelatine and water; bring to a boil and boil one minute.
  2. 2
    Remove from heat; add cream cheese and stir until dissolved.
  3. 3
    Cool.
  4. 4
    When it starts to set, stir in apples, celery and nuts.
  5. 5
    Fold in whipping cream; let set several hours or overnight.
  6. 6
    Use a 9 x 13-inch pan.

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