Deep Dish Pear Pie

8 ingredients
6 steps

Ingredients

  • 6 cups pears, sliced
  • 3 tbsp. lemon juice
  • 1/2 cup sugar
  • 2 tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • Butter
  • 1 pastry crust

Directions

  1. 1
    Sprinkle pears with lemon juice.
  2. 2
    Sift together the sugar, flour, cinnamon and nutmeg.
  3. 3
    Mix with the pears.
  4. 4
    Place mixture in a buttered oven proof dish, dot with butter.
  5. 5
    Cover pie with pastry crust.
  6. 6
    Bake at 425F for 30 minutes or until pears are tender.

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