Apple Salad

7 ingredients
9 steps

Ingredients

  • 1/2 c. plain flour
  • 3/4 c. sugar
  • 1 large can crushed pineapple
  • 1/2 stick oleo
  • 4 large apples
  • 1 c. light Cool Whip
  • 1 c. pecans, chopped

Directions

  1. 1
    Combine flour, sugar and pineapple (juice included) in top of double boiler.
  2. 2
    Cook until thickened.
  3. 3
    Add oleo; stir and let cool.
  4. 4
    Peel and cut up apples.
  5. 5
    Combine with cooled pineapple mixture.
  6. 6
    Pour in bowl.
  7. 7
    Spread with Cool Whip.
  8. 8
    Sprinkle with nuts.
  9. 9
    Cherries are optional.

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