Cole Slaw

9 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. mustard seed
  • 1 tsp. salt
  • 1/2 tsp. celery seed
  • 1/4 tsp. black pepper
  • 1 medium head cabbage
  • 1 medium pepper
  • 1 medium onion

Directions

  1. 1
    Bring to a rolling boil.
  2. 2
    While hot, pour over slaw mixture. Refrigerate 24 hours before
  3. 3
    serving.

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