Apple Salad With Crispy Prosciutto

Name: Apple Salad With Crispy Prosciutto
Ingredients: 8 ounces prosciutto thinly sliced; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 teaspoon coarse grain mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1 pinch freshly ground black pepper; 2 Granny Smith apples; 4 cups baby arugula; 1/2 cup roasted almonds chopped

11 ingredients

5 steps

Ingredients

8 ounces prosciutto thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon coarse grain mustard
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1 pinch freshly ground black pepper
2 Granny Smith apples
4 cups baby arugula
1/2 cup roasted almonds chopped

Directions

1

Preheat oven to 400°F.
2

Arrange prosciutto in single layer on large baking sheet. Bake 5 to 8 minutes or until crisp. Cool completely.
3

For dressing, whisk olive oil, vinegar, honey, mustard, lemon juice, salt and pepper in small bowl until well blended.
4

Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of apple. Turn stand mixer to speed 4 and process until blade reaches end of apple. Repeat with remaining apple. Stand apples on end and cut in half.
5

Divide arugula among 4 salad plates; top with apples, prosciutto and almonds. Drizzle with dressing.