Apple Sangria

Name: Apple Sangria
Ingredients: 3 1/2 cups chopped Honeycrisp apple (about 2 pounds); 1/2 cup apple schnapps; 1/4 cup honey; 4 whole cloves; 2 (3-inch) cinnamon sticks; 2 (1/4-inch) slices peeled fresh ginger; 1 large navel orange, quartered; 1 (750-milliliter) bottle fruity red wine (such as Beaujolais); 1/4 cup club soda, chilled, divided; 4 thin horizontal slices cored Honeycrisp apple

10 ingredients

2 steps

Ingredients

3 1/2 cups chopped Honeycrisp apple (about 2 pounds)
1/2 cup apple schnapps
1/4 cup honey
4 whole cloves
2 (3-inch) cinnamon sticks
2 (1/4-inch) slices peeled fresh ginger
1 large navel orange, quartered
1 (750-milliliter) bottle fruity red wine (such as Beaujolais)
1/4 cup club soda, chilled, divided
4 thin horizontal slices cored Honeycrisp apple

Directions

1

Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
2

Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.