Apple Sauce

6 ingredients
2 steps

Ingredients

  • 2 kg apples (such as Cox's), peeled, cored and diced
  • 150 g brown sugar
  • 4 tsp ground cinnamon
  • 2 None cinnamon sticks
  • 1 tsp grated nutmeg
  • 3 tsp Muscat wine

Directions

  1. 1
    Combine all of the ingredients together with 2 cups of water in a large pot. Bring them to a boil and simmer, covered for about 30 mins, stirring from time to time.
  2. 2
    Remove the cinnamon sticks from the apple sauce and finely puree it. Fill 5 sterilized jam jars to within 1/2 inch of the top, and screw the lids down tightly. Turn them upside-down and leave them resting on their lids for 5 mins, then turn them over and leave them to cool completely. The sauce will keep for 3-4 weeks.

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