Apple-Sausage Loaf
6 ingredients
3 steps
Ingredients
- 4 medium-size sweet potatoes
- 1 pound bulk pork sausage
- 1 1/3 cups soft breadcrumbs
- 1/3 cup evaporated milk
- 1/3 cup applesauce
- 1/4 teaspoon salt, divided
Directions
-
1Cook sweet potatoes in boiling water to cover 35 minutes or until tender. Drain; let cool to touch. Peel and cut into quarters. Set aside.
-
2Combine sausage, breadcrumbs, milk, applesauce, and 1/8 teaspoon salt in a large bowl. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour. Add quartered sweet potatoes, and sprinkle with remaining salt. Bake an additional 20 minutes, basting potatoes frequently with pan drippings.
-
3Remove meat loaf and potatoes to a warm serving platter; discard pan drippings. Slice meat loaf. Serve with sweet potatoes,
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