Apple-Sausage Loaf

6 ingredients
3 steps

Ingredients

  • 4 medium-size sweet potatoes
  • 1 pound bulk pork sausage
  • 1 1/3 cups soft breadcrumbs
  • 1/3 cup evaporated milk
  • 1/3 cup applesauce
  • 1/4 teaspoon salt, divided

Directions

  1. 1
    Cook sweet potatoes in boiling water to cover 35 minutes or until tender. Drain; let cool to touch. Peel and cut into quarters. Set aside.
  2. 2
    Combine sausage, breadcrumbs, milk, applesauce, and 1/8 teaspoon salt in a large bowl. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour. Add quartered sweet potatoes, and sprinkle with remaining salt. Bake an additional 20 minutes, basting potatoes frequently with pan drippings.
  3. 3
    Remove meat loaf and potatoes to a warm serving platter; discard pan drippings. Slice meat loaf. Serve with sweet potatoes,

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