Apple Sausage Stuffing

Name: Apple Sausage Stuffing
Ingredients: 12 cup Italian parsley, chopped; 6 stalks celery, diced; 2 lbs turkey sausage; 2 (12 ounce) bagscubed herb stuffing mix, prepared; 2 large onions, chopped; 4 granny smith apples, peeled and diced; 1 (12 ounce) canundiluted frozen apple juice concentrate; 12 cup davinci gourmet classic apple syrup

8 ingredients

8 steps

Ingredients

12 cup Italian parsley, chopped
6 stalks celery, diced
2 lbs turkey sausage
2 (12 ounce) bagscubed herb stuffing mix, prepared
2 large onions, chopped
4 granny smith apples, peeled and diced
1 (12 ounce) canundiluted frozen apple juice concentrate
12 cup davinci gourmet classic apple syrup

Directions

1

Saute sausage until pink color is gone.
2

Remove sausage from the frying pan.
3

Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.
4

Mix all ingredients in a large bowl until well blended.
5

Add enough warm water so a handful of stuffing can be formed into a ball.
6

Stuff turkey just before roasting.
7

Stuffing can be made the night before and refrigerated until needed.
8

Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.