Apple Sausage Stuffing

Name: Apple Sausage Stuffing
Ingredients: 14 cup margarine; 1 lb pork sausage (rolled Jones or Park); 7 pieces bread (toasted and broken into small pieces); 2 eggs; 1 apple (peeled & grated); 1 stalk celery (chopped); 1 medium onion (chopped); salt; parsley; oregano; garlic powder; poultry seasoning; 1 cup raisins (optional)

13 ingredients

5 steps

Ingredients

14 cup margarine
1 lb pork sausage (rolled Jones or Park)
7 pieces bread (toasted and broken into small pieces)
2 eggs
1 apple (peeled & grated)
1 stalk celery (chopped)
1 medium onion (chopped)
salt
parsley
oregano
garlic powder
poultry seasoning
1 cup raisins (optional)

Directions

1

Brown celery & onion in margarine.
2

Do not drain add sausage & brown.
3

Put eggs, bread, and seasonings in bowl add apple & sausage mixture, add apple.
4

mix well Put in pan, bake 350 degrees for 1 hour keep covered for 30 min remove cover for last 30 minute.
5

** You can add craisins or raisins to this for a more moist stuffing.