Beef Stroganoff

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef tenderloin
  • butter
  • 1 onion, minced
  • 1/2 lb. mushrooms, sliced
  • 2 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • beef broth
  • 1 Tbsp. all-purpose flour
  • 1 c. sour cream

Directions

  1. 1
    Cut meat in 1/2 x 2-inch pieces and brown.
  2. 2
    Cook ingredients over medium heat for 5 minutes.
  3. 3
    Then add broth and stir flour into skillet to make gravy.
  4. 4
    Stir cream into meat.
  5. 5
    Cook for 45 minutes before serving.

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