Apple & Sausage Toss

Directions

1. 1
   Cook sausages over medium heat, in a frying pan.
2. 2
   Set aside.
3. 3
   Core the apples, and cut each one into 8 wedges.
4. 4
   Add the butter to the sausage drippings.
5. 5
   Cook the apples in the butter over high heat, until brown.
6. 6
   Sprinkle with the sugar.
7. 7
   Add the sausages.
8. 8
   Transfer to a warmed platter and
9. 9
   sprinkle with cinnamon to serve.
10. 10
    Serve with Corn Fritters.