Ranch Fajitas

5 ingredients
4 steps

Ingredients

  • 1 lb. flank steak or chicken
  • 1 c. red and green peppers
  • Hidden Valley original Ranch salad dressing mix
  • 2 Tbsp. water
  • flour tortillas

Directions

  1. 1
    Cut steak or chicken into 2 x 1/4-inch strips.
  2. 2
    Brown in a nonstick skillet for 3 to 5 minutes.
  3. 3
    Stir in peppers and cook 1 to 2 more minutes.
  4. 4
    Stir in salad dressing mix and water; cook one minute and serve in tortillas.

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