Apple Slices

11 ingredients
12 steps

Ingredients

  • 2 1/2 c. flour
  • 1 Tbsp. sugar (heaping)
  • 1 tsp. salt
  • 1 c. lard (be sure to use lard)
  • 1 egg yolk
  • milk
  • 2 handfuls crushed wheat or corn flakes
  • 8 to 10 apples slices
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 egg white

Directions

  1. 1
    Mix the first 4 ingredients like pie crust.
  2. 2
    Put the egg yolk into a measuring cup and add enough milk to make 2/3 cup liquid. Add to dry ingredients.
  3. 3
    Roll out half of the dough to fit a large cookie sheet.
  4. 4
    Spread the crushed wheat or corn flakes on bottom of crust.
  5. 5
    Spread the apple slices thin over the flakes.
  6. 6
    Mix the sugar and cinnamon.
  7. 7
    Sprinkle over the apples.
  8. 8
    Roll out the other half of the dough for top crust.
  9. 9
    Pinch edges together firmly. Beat egg white until stiff.
  10. 10
    Spread on top crust.
  11. 11
    Bake 1 hour in a 400° oven.
  12. 12
    Remove from oven and pour on glaze while hot.

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