Apple Slices

Directions

1. 1
   Put egg yolk in measuring cup.
2. 2
   Fill to 3/4 cup with milk. Blend flour and lard.
3. 3
   Add milk to flour.
4. 4
   Roll out 1/2 of dough and line jelly roll pan or small cookie sheet.
5. 5
   Cover with handful of crushed corn flakes.
6. 6
   Place sliced apples (Courtland's) on crust.
7. 7
   Sprinkle with 1 cup sugar and cinnamon.
8. 8
   Cover with rest of dough.
9. 9
   Whip egg white until frothy and brush on top of crust. Bake at 400°.
10. 10
    While hot, glaze with 1 cup powdered sugar and a little water, mixed.