Apple Snow Recipe

Directions

1. 1
   In mixing bowl, combine applesauce, cinnamon and honey to taste.
2. 2
   Stir in 1 Tbsp.
3. 3
   cream.
4. 4
   In metal or possibly glass bowl, beat egg whites and cream of tartar with electric mixer till stiff peaks form.
5. 5
   Gradually whip in sugar.
6. 6
   Gently fold egg whites into applesauce mix, being careful not to over mix.
7. 7
   Pour into parfait glasses and chill.
8. 8
   Whip remaining cream till stiff and garnish each glass.
9. 9
   Freeze for 30 minutes- utes before serving.
10. 10
    Serves 4 to 6