Apple Souffle

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a medium saucepan combine apples, apple juice concentrate, sugar and cinnamon.
3. 3
   Cook over medium heat, stirring until liquid is evaporated and apples are soft, about 9 to 10 minutes.
4. 4
   Do not overcook.
5. 5
   Cool slightly.
6. 6
   Transfer to a food processor fitted with steel blade and puree (small apple bits may still be visible).
7. 7
   Pour into mixing bowl.
8. 8
   Butter bottoms and sides of 8 individual 1 1/4 cup souffle cups.