Apple Spice Cake

Name: Apple Spice Cake
Ingredients: 2 3/4 c. all-purpose flour; 2 1/4 c. sugar; 1 1/3 c. plain nonfat yogurt; 1 1/4 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. salt; 1/2 tsp. cloves; 1 3/4 c. applesauce; 3 egg whites; 2 1/2 tsp. baking soda; 1/3 c. canola oil; 1 c. raisins

13 ingredients

8 steps

Ingredients

2 3/4 c. all-purpose flour
2 1/4 c. sugar
1 1/3 c. plain nonfat yogurt
1 1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1/2 tsp. cloves
1 3/4 c. applesauce
3 egg whites
2 1/2 tsp. baking soda
1/3 c. canola oil
1 c. raisins

Directions

1

In large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
2

Add applesauce, yogurt, egg whites and oil; blend well, using spoon. Stir in raisins.
3

Pour into greased and floured 12-cup Bundt pan or 13 x 9-inch pan.
4

Bake at 350° for 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
5

Cool 15 minutes. Loosen cake from sides of pan with knife.
6

Invert onto plate. Cover loosely with foil or wax paper.
7

Cool completely.
8

Slice and serve with Quick Yogurt Glaze.