Grilled Herb Shrimp and Mango Salsa

Ingredients

• 3 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 14 cup minced fresh flat-leaf parsley
• 14 cup minced fresh basil
• 1 teaspoon dry mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons coarse salt
• 14 teaspoon fresh ground pepper
• 14 cup olive oil
• 1 lemon, juice of
• 2 lbs large shrimp, peeled and deveined tails intact
• vegetable oil, for grilling
• 2 tablespoons olive oil
• 1 12 cups diced yellow onions (2 onions)
• 2 teaspoons peeled and minced fresh ginger
• 1 teaspoon minced garlic
• 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch pieces
• 13 cup freshly squeezed orange juice
• 2 teaspoons packed light-brown sugar
• 1 teaspoon coarse salt
• 14 teaspoon fresh ground pepper
• 1 -2 teaspoon minced fresh jalapeno pepper (1 pepper)
• 2 teaspoons finely chopped fresh mint leaves