Apple Spiced Brisket

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Line a roasting pan with heavy duty tin foil, with extra on the sides.
3. 3
   Add brisket.
4. 4
   Salt on both sides and prick on both sides.
5. 5
   Roast for 1 hour; remove from oven, drain fat.
6. 6
   Lower oven to 350°F.
7. 7
   Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
8. 8
   Remove brisket to platter.
9. 9
   Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.