Apple Stack Cake

11 ingredients
8 steps

Ingredients

  • 4 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 c. solid shortening
  • 1 c. sugar
  • 4 eggs
  • 3/4 c. molasses
  • 1 c. milk
  • Apple Filling

Directions

  1. 1
    Mix dry ingredients into bowl; cut in shortening until dough resembles coarse crumbs.
  2. 2
    Blend in molasses, eggs and milk.
  3. 3
    Dough should resemble biscuit dough.
  4. 4
    Roll or knead dough and pat into thin layers.
  5. 5
    This makes 7 layers.
  6. 6
    Bake in 9-inch pans, greased and lined with brown paper.
  7. 7
    Bake at 400° for about 10 minutes or until lightly brown.
  8. 8
    Turn out on cloth to cool.

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