Apple Stew

Name: Apple Stew
Ingredients: 1 lb. lean ground beef or chuck steak, cubed; 1 Tbsp. oil; 3 c. apple juice; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. caraway seed; 1 bay leaf; 8 small boiling onions; 8 small carrots; 2 Golden Delicious apples, cored and diced; 2 Tbsp. flour; 2 Tbsp. cold water

12 ingredients

9 steps

Ingredients

1 lb. lean ground beef or chuck steak, cubed
1 Tbsp. oil
3 c. apple juice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. caraway seed
1 bay leaf
8 small boiling onions
8 small carrots
2 Golden Delicious apples, cored and diced
2 Tbsp. flour
2 Tbsp. cold water

Directions

1

Brown beef in oil.
2

Stir in apple juice and seasonings.
3

Cover and simmer 45 minutes or until tender.
4

Stir in onions and carrots.
5

Cover and simmer 30 minutes.
6

Add apples during the last 5 minutes.
7

Blend flour and water together; stir into pan juices. Cook and stir until thickened.
8

Garnish with parsley.
9

Serves 4.