Breakfast Casserole
5 ingredients
8 steps
Ingredients
- 6 slices bread (wheat or white, whatever you prefer) with edges cut off
- 1 lb. ground sausage (mild or spicy)
- 2 1/2 c. shredded Cheddar cheese
- 1 pt. half and half
- 6 medium-large eggs
Directions
-
1Brown sausage and drain.
-
2Butter bottom only of glass baking dish.
-
3Butter tops of bread and place in glass baking dish with buttered sides up.
-
4Sprinkle drained sausage over bread.
-
5Sprinkle cheese over sausage.
-
6Beat the eggs together with half and half. Pour over cheese.
-
7Cover with plastic wrap and refrigerate overnight.
-
8In the morning, bake at 375° for 45 minutes.
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