Breakfast Casserole

5 ingredients
8 steps

Ingredients

  • 6 slices bread (wheat or white, whatever you prefer) with edges cut off
  • 1 lb. ground sausage (mild or spicy)
  • 2 1/2 c. shredded Cheddar cheese
  • 1 pt. half and half
  • 6 medium-large eggs

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Butter bottom only of glass baking dish.
  3. 3
    Butter tops of bread and place in glass baking dish with buttered sides up.
  4. 4
    Sprinkle drained sausage over bread.
  5. 5
    Sprinkle cheese over sausage.
  6. 6
    Beat the eggs together with half and half. Pour over cheese.
  7. 7
    Cover with plastic wrap and refrigerate overnight.
  8. 8
    In the morning, bake at 375° for 45 minutes.

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