Apple Strudel

7 ingredients
5 steps

Ingredients

  • 1 pkg. phyllo dough, unthawed
  • 1 1/2 lb. crisp apples, sliced thin or shaved
  • 1/2 c. bread crumbs
  • 1/2 c. confectioners sugar
  • cinnamon
  • 1 c. clarified butter
  • raisins (optional)

Directions

  1. 1
    Unfold the phyllo dough carefully; on wax paper, place 2 to 3 phyllo sheets.
  2. 2
    On these, brush butter, then sprinkle with apples, sugar, cinnamon and bread crumbs.
  3. 3
    On top of this, place more phyllo sheets, butter and repeat the first process; do this 3 times.
  4. 4
    Roll up the sheets with the filling; tuck the ends under. Place in greased pan, seam side down; brush with butter and bake in oven at 350° or until golden brown.
  5. 5
    Let cool and sprinkle with sugar; serve with ice cream.

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