Apple Strudel

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place 1 layer of phyllo dough on a flat surface.
3. 3
   Brush with the clarified margarine and sprinkle with about 2 tablespoons of bread crumbs.
4. 4
   Top with another sheet of phyllo dough and repeat the process with the remaining sheets of phyllo dough.
5. 5
   In a mixing bowl combine the raisins, sugar, cinnamon, almonds, apples, and apple pie filling.
6. 6
   Place the mixture in a log at 1 edge of the phyllo dough layers.
7. 7
   Roll the phyllo dough around the mixture tightly and place on baking tray.
8. 8
   Bake the strudel in the oven for 10 to 15 minutes or until golden brown in color.
9. 9
   Remove from oven and allow to cool slightly.
10. 10
    Then slice and serve.