Spinach Dip

4 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 16 oz. carton sour cream
  • 1 pkg. vegetable soup mix
  • 1 large Hawaiian bread

Directions

  1. 1
    Thaw and squeeze water from spinach.
  2. 2
    Combine with sour cream and vegetable soup.
  3. 3
    Let set in refrigerator for 2 hours. Spoon-scoop bread from middle of bread to form a bread bowl. Serve dip with bread cubes and crackers.

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