Apple Strudel

9 ingredients
7 steps

Ingredients

  • 5 sheets phyllo dough
  • 2 cups apples, sliced thin
  • 1 teaspoon lemon juice
  • 12 cup walnuts, chopped
  • 12 cup vanilla cookie crumbs
  • 14 cup butter, melted
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch

Directions

  1. 1
    Layer phyllo sheets on a buttered cookie sheet by brushing each with melted butter and sprinkling cookie crumbs in between until all sheets are stacked.
  2. 2
    Mix the apples with lemon and add walnuts, sugar, cinnamon and cornstarch.
  3. 3
    Pour apple filling across center of phyllo and fold phyllo to cover filling.
  4. 4
    Roll into a log, turning in sides as you go.
  5. 5
    Brush with more melted butter and sprinkle leftover cookie crumbs on top.
  6. 6
    Can also sprinkle some sugar on top.
  7. 7
    Bake at 350F until browned, about 45-50 minutes.

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