Pastry Bows

Directions

1. 1
   Work all above ingredients together.
2. 2
   Knead well for 5 to 10 minutes.
3. 3
   Flour table and divide dough into 2 parts.
4. 4
   Roll out to a thin layer.
5. 5
   Cut into 2-inch strips and again to 2-inch lengths. Slit again down center of each diagonal pastry.
6. 6
   Now bring one corner through center slit.