Apple Crisp

10 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. quick cook oats
  • 1 c. brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 c. melted butter or margarine
  • 6 c. apples, peeled, cored and sliced
  • 1/2 c. white sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly.
  2. 2
    Press half of the oat mixture into a 13 x 9 inch baking dish.
  3. 3
    Cover with apples.
  4. 4
    In a medium saucepan combine white sugar, cornstarch, water and vanilla.
  5. 5
    Pour over apples. Cover apples with the remaining crumble mixture.
  6. 6
    Bake in 350 degree oven for 45 minutes, until bubbly and golden.

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