Apple-Stuffed Squash

Directions

1. 1
   Cut
2. 2
   squash in half lengthwise and remove seeds.
3. 3
   Wash, core and dice apples.
4. 4
   Combine with syrup and margarine.
5. 5
   Fill squash with this mixture. Brush with margarine.
6. 6
   Place inside 14-inch Dutch
7. 7
   oven
8. 8
   and
9. 9
   pour
10. 10
    in a 1/4 cup of boiling water. Bake 1 hour at medium heat.
11. 11
    Make
12. 12
    sure
13. 13
    water level is maintained. Replenish water as necessary.