Pizza Dough

Directions

1. 1
   Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
2. 2
   Pulse 3 to 4 times until incorporated
3. 3
   Add Olive Oil and Water
4. 4
   Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
5. 5
   Continue Processing 15 seconds longer
6. 6
   Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
7. 7
   Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
8. 8
   Place in refer and allow to rise at least one day, up to 5 hours