Apple-Stuffed Squash

Name: Apple-Stuffed Squash
Ingredients: 1 medium acorn squash, halved and seeded; 1/4 teaspoon salt; 1 medium tart apple, thinly sliced; 1 tablespoon raisins; 2 tablespoons butter; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

8 ingredients

1 steps

Ingredients

1 medium acorn squash, halved and seeded
1/4 teaspoon salt
1 medium tart apple, thinly sliced
1 tablespoon raisins
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.