Meat Pie
8 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 cup mashed potatoes
- 1 (8 ounce) can corn or 1 (8 ounce) can carrots
- 14 teaspoon pepper
- 12 teaspoon salt
- 12 teaspoon garlic salt
- 2 cups beef gravy
- 2 pie crusts
Directions
-
1Fry the ground beef while making the mashed potatoes.
-
2Drain beef and combine with the mashed potatoes.
-
3Mix thoroughly.
-
4Add the corn, salt, pepper and garlic and mix again.
-
5Mix in one package of the gravy.
-
6Spoon into the pie crust and add the top crust.
-
7Make slits in center.
-
8Bake in a preheated 350 degree oven 35 minutes.
-
9Drizzle the second package of gravy over each slice when serving.
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