Meat Pie

8 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 cup mashed potatoes
  • 1 (8 ounce) can corn or 1 (8 ounce) can carrots
  • 14 teaspoon pepper
  • 12 teaspoon salt
  • 12 teaspoon garlic salt
  • 2 cups beef gravy
  • 2 pie crusts

Directions

  1. 1
    Fry the ground beef while making the mashed potatoes.
  2. 2
    Drain beef and combine with the mashed potatoes.
  3. 3
    Mix thoroughly.
  4. 4
    Add the corn, salt, pepper and garlic and mix again.
  5. 5
    Mix in one package of the gravy.
  6. 6
    Spoon into the pie crust and add the top crust.
  7. 7
    Make slits in center.
  8. 8
    Bake in a preheated 350 degree oven 35 minutes.
  9. 9
    Drizzle the second package of gravy over each slice when serving.

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