Apple Stuffed Squash Recipe

Name: Apple Stuffed Squash Recipe
Ingredients: 2 x Acorn squash halved and seeded; 1 Tbsp. Melted butter or possibly margarine; 1/4 tsp Salt; 1/4 tsp Grnd cinnamon; 2 c. Cooked white or possibly brown rice (cooked in chicken broth); 1 c. Unsweetened applesauce; 1/2 c. Minced celery; 1/2 c. Minced toasted pecans; 1/4 c. Packed brown sugar; 1/2 tsp Onion pwdr; 1/2 tsp Grnd ginger; 4 sm Apple wedges

12 ingredients

8 steps

Ingredients

2 x Acorn squash halved and seeded
1 Tbsp. Melted butter or possibly margarine
1/4 tsp Salt
1/4 tsp Grnd cinnamon
2 c. Cooked white or possibly brown rice (cooked in chicken broth)
1 c. Unsweetened applesauce
1/2 c. Minced celery
1/2 c. Minced toasted pecans
1/4 c. Packed brown sugar
1/2 tsp Onion pwdr
1/2 tsp Grnd ginger
4 sm Apple wedges

Directions

1

Place squash cut-side down in shallow baking pan.
2

Bake at 350 F for 30 min.
3

Turn squash cut-side up; brush with butter.
4

Sprinkle with salt and cinnamon.
5

Combine rice, applesauce, celery, pecans, brown sugar, onion pwdr, and ginger.
6

Fill squash proportionately with rice stuffing.
7

Bake, uncovered, 20 to 30 min.
8

Garnish with apple wedges.