Danish(Diabetic Recipe)

Directions

1. 1
   Preheat oven to 400°.
2. 2
   On nonstick baking sheet, bake biscuits for 3 minutes.
3. 3
   Remove biscuits from oven and, using metal 1 teaspoon measure, make an indentation in center of each.
4. 4
   Fill each indentation with 1 teaspoon raspberry spread.
5. 5
   Return biscuits to oven and bake until golden brown, 3 to 4 minutes. Sprinkle raspberry portion of each danish with 1/2 teaspoon coconut.
6. 6
   Let cool.
7. 7
   Serve warm.
8. 8
   Makes 2 servings.
9. 9
   One danish equals 1 bread and 1/2 fat.