Apple Stuffing Casserole

12 ingredients
10 steps

Ingredients

  • 4 cup chopped apples (peeled optional)
  • 3 cup walnuts
  • 5 chopped stalks of celery
  • 1/2 cup butter
  • 2 tsp salt
  • 2 tsp ground cinnamon
  • 2 tsp poultry seasoning (rosemary, sage, thyme, marjoram, savory, parsley, onion power)
  • 12 cup cubed whole wheat bread
  • 2 cup raisins
  • 1 cup Apple cider
  • 1/2 cup egg substitute
  • 3 cup large onions (chopped)

Directions

  1. 1
    preheat oven 325F
  2. 2
    in large skillet, saute apples, onion, celery in butter for 5 min.
  3. 3
    remove from heat
  4. 4
    add in salt, cinnamon, seasoning
  5. 5
    in large bowl, combine bread cubes, raisins, apple mixture
  6. 6
    add cider and egg substitute
  7. 7
    toss to mix
  8. 8
    place in greased baking dish
  9. 9
    bake covered for 30-40 min
  10. 10
    uncover

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