Apple Style Omelets

Directions

1. 1
   In a large skillet or frying pan, melt butter over medium heat.
2. 2
   Add apples and saute until tender but not completely cooked.
3. 3
   Heat a lightly oiled omelet pan or medium sized skillet.
4. 4
   Whisk together eggs, cream, salt, pepper and sugar.
5. 5
   Pour egg mixture into omelet pan.
6. 6
   When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
7. 7
   When bottom of omelet is completely cooked, fold over omelet, cover and cook through.
8. 8
   Serve warm with remaining apples on top or on the side.