One-Pot Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small onion, chopped
  • 2 (14 1/2 oz.) cans chicken broth
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. dried oregano, crushed
  • 1/8 tsp. garlic powder
  • 1/4 tsp. pepper
  • 6 oz. spaghetti, uncooked

Directions

  1. 1
    Cook beef and onion until meat is brown and onion is tender. Drain off fat.
  2. 2
    Stir in broth, paste, oregano, garlic and pepper. Bring to a boil.
  3. 3
    Add broken spaghetti, a little at a time, stirring constantly.
  4. 4
    Reduce heat.
  5. 5
    Simmer gently, in covered pan, 15 to 17 minutes.
  6. 6
    Serve with cheese.

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