Pineapple Crumb Torte

Directions

1. 1
   Butter bottom of 9 x 9-inch pan.
2. 2
   Crush vanilla wafers and spread one half of them on bottom of pan.
3. 3
   Cream sugar and butter until smooth and light colored.
4. 4
   Beat eggs well and add to batter. Spread over crumbs.
5. 5
   Fold well drained pineapple into previously whipped cream, then fold nuts into this mixture, sprinkle remaining crumbs on top.
6. 6
   Chill 12 or more hours in refrigerator, cut into squares when ready to serve.