Apple Tapioca

8 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 5 1/2 c. milk
  • 6 big Tbsp. tapioca
  • 1 1/2 tsp. vanilla
  • about 6 apples, peeled and diced
  • sugar and nutmeg

Directions

  1. 1
    Mix first 5 ingredients together in a saucepan and let stand for 5 minutes.
  2. 2
    Cook about 6 to 8 minutes.
  3. 3
    Stir constantly. Bring to boil; add vanilla.
  4. 4
    Put apples in a buttered baking dish (3-quart); sprinkle with sugar and nutmeg.
  5. 5
    Pour mixture over apples.
  6. 6
    Bake at 325° for 1 hour until brown on top.

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