Apple Tart

Name: Apple Tart
Ingredients: 1 c. vegetable oil spread sticks; 1/3 c. powdered sugar; 2 tsp. vanilla; 2 c. flour; 1 c. finely chopped hazelnuts; 30 Kraft caramels; 3 Tbsp. milk; 2 Tbsp. vegetable oil spread sticks; 3 small red apples, sliced; 3 Tbsp. granulated sugar; 2 Tbsp. sliced almonds

11 ingredients

4 steps

Ingredients

1 c. vegetable oil spread sticks
1/3 c. powdered sugar
2 tsp. vanilla
2 c. flour
1 c. finely chopped hazelnuts
30 Kraft caramels
3 Tbsp. milk
2 Tbsp. vegetable oil spread sticks
3 small red apples, sliced
3 Tbsp. granulated sugar
2 Tbsp. sliced almonds

Directions

1

To make the crust mix, add the first cup of vegetable oil spread, powdered sugar and vanilla in large bowl of electric mixer on medium speed until light and fluffy. Add flour and hazelnuts. Mix well. Press into a greased 12-inch pizza pan.
2

Prick crust several times with a fork.
3

Bake at 350° for 20 minutes or until lightly browned.
4

Cool.