Chow Chow Ii

Name: Chow Chow Ii
Ingredients: 8 cups fresh green beans; 1 large head cauliflower, separated into florets; 3 cups fresh lima beans, shelled; 3 cups fresh corn kernels; 4 cups chopped onions; 5 green bell peppers, chopped; 8 cups green tomatoes, chopped; 3 quarts cider vinegar; 4 cups white sugar; 1/2 cup salt; 2 tablespoons celery seed; 2 tablespoons mustard seed; 2 tablespoons ground mustard; 1 tablespoon ground turmeric

14 ingredients

3 steps

Ingredients

8 cups fresh green beans
1 large head cauliflower, separated into florets
3 cups fresh lima beans, shelled
3 cups fresh corn kernels
4 cups chopped onions
5 green bell peppers, chopped
8 cups green tomatoes, chopped
3 quarts cider vinegar
4 cups white sugar
1/2 cup salt
2 tablespoons celery seed
2 tablespoons mustard seed
2 tablespoons ground mustard
1 tablespoon ground turmeric

Directions

1

Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
2

Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
3

Pour into 12 sterilized pint jars, and seal.