Apple Tart

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Roll out the pastry into four 6-inch circles, 1/8 inch thick.
3. 3
   Place on baking sheets,.
4. 4
   In a small bowl, combine the cinnamon and sugar.
5. 5
   Sprinkle the pastry with half the cinnamon-sugar mixture and dot with half the butter.
6. 6
   Arrange the apple slices overlappng in a circular pattern and covering the entire surface of the pastry.
7. 7
   Sprinkle with the remaining cinnamon-sugar and dot with the remaining butter.
8. 8
   Bake for 15 minutes or until the apples are cooked through and browned on the edges.
9. 9
   Serve straight from the oven.